La salle de la Brasserie Thoumieux

This former bouillon Chartier, bought in 1923 by Martial Thoumieux, is one of the must-see addresses on the left bank of Paris. Today, if certain traditional codes of the brasserie have been preserved thanks to the stylist Gérard Cholot with the red velvet banquettes, Lalique moldings, green lamps, hats with brass bars, the decor has also been revitalized by a resolutely contemporary touch driven by the intervention of the graphic designers M/M. This perfect blend of tradition and modernity is of course also found in the kitchen, with a very mastered French signature. On the menu, the typical dishes of the brasserie are brilliantly revisited for a copious, impeccable and delicious cuisine.

Book a table

On the menu, typical brasserie dishes revisited with brio for a traditional, hearty and tasty French cuisine. Let yourself be seduced by quality products worked with passion. Frisée aux Lardons, Escargots de Bourgogne, Tartare or Rigatoni aux morilles, the exhaustive menu will satisfy all desires. Every Sunday, the Brasserie Thoumieux offers a gourmet brunch with generous sweet and savory buffets.

See the menu

Reservations for the second service from Thursday to Saturday can only be made via the website.


Every day
from noon to 2.30 pm
and from 7 pm to 11 pm

79 Rue Saint Dominique
75007 Paris

+33 (0)1 47 05 79 00


For bookings of more than 8 people, please contact our sales department.

Group reservation