This former bouillon chartier was bought in 1923 by Martial Thoumieux, who made it one of the must-visit addresses of the left bank.
If the traditional codes of the brasserie have been preserved thanks to the stylist Gérard Cholot with the red velvet bench seats, parquet, Lalique moldings, green lamps, brass bar milliners, the decor has been boosted by the intervention of graphic designers M/M to bring a contemporary touch that is in perfect harmony with the place.
On the menu, the typical dishes of the brasserie echo the place and are brilliantly revisited for a hearty cuisine, impeccable and delicious.
Book a table
79 Rue Saint-Dominique
Metro L13 L8
RER C Pont de l'Alma,
Invalides, La Tour-Maubourg
FRESH WILD SCALLOPS
Braised cabbage / French bacon
Become the gourmet partners and
accomplices of Chef Sylvestre Wahid and
discover his refined and delicate cuisine.
At the Brasserie or two stars restaurant, let
yourself be guided to experience an
unforgettable gastronomic experience in a
place steeped in history, close to the Eiffel