Elegant interior of Brasserie Thoumieux in Paris with red velvet seating and Belle Époque decor.

Typical french Brasserie

This former Chartier bouillon, purchased in 1923 by Martial Thoumieux, is a quintessential address on the Left Bank. Today, while some traditional brasserie elements have been preserved by designer Gérard Cholot with the red velvet banquettes, Lalique moldings, green lamps, and hat racks with brass bars, the décor has also been invigorated with a decidedly contemporary touch by the graphic designers M/M. This perfect blend of tradition and modernity is, of course, also reflected in the cuisine, which showcases a finely honed French flair. The menu offers typical brasserie dishes revisited with flair for a hearty, impeccable, and delicious dining experience.

New Year’s Eve

Fine dining French cuisine at Brasserie Thoumieux with dishes like fresh seafood and gourmet preparations. Enjoyed in our paris 7 terrace restaurant overlooking the eiffel tower.

French tradition reinvented at Brasserie Thoumieux

On the menu, typical brasserie dishes are brilliantly reimagined to offer traditional French cuisine that is both hearty and flavorful.
Let yourself be tempted by high-quality ingredients prepared with passion. Whether it’s Frisée aux Lardons, Burgundy Snails, Tartare, or Rigatoni with morels, the comprehensive menu will satisfy all cravings.

See the menu