This former bouillon Chartier, bought in 1923 by Martial Thoumieux, is one of the must-see addresses on the left bank of Paris. Today, if certain traditional codes of the brasserie have been preserved thanks to the stylist Gérard Cholot with the red velvet banquettes, Lalique moldings, green lamps, hats with brass bars, the decor has also been revitalized by a resolutely contemporary touch driven by the intervention of the graphic designers M/M. This perfect blend of tradition and modernity is of course also found in the kitchen, with a very mastered French signature. On the menu, the typical dishes of the brasserie are brilliantly revisited for a copious, impeccable and delicious cuisine.
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On the menu, typical brasserie dishes revisited with brio for a traditional, hearty and tasty French cuisine. Let yourself be seduced by quality products worked with passion. Frisée aux Lardons, Escargots de Bourgogne, Tartare or Rigatoni aux morilles, the exhaustive menu will satisfy all desires. Every Sunday, the Brasserie Thoumieux offers a gourmet brunch with generous sweet and savory buffets.
Every Sunday, the Brasserie Thoumieux offers, in addition to its usual menu, a very tasty brunch formula and an irresistible dessert buffet.
On the first Sunday of every month, Thoumieux organises creative workshops for children in a dedicated room on the restaurant’s first floor.
Left Bank Brunch
12pm-4pm
Discover our brunch HERE
Every day
from noon to 2.30 pm
and from 6 pm to 11 pm
From Thursday to Saturday, reservations for the second service can only be made via the website.
BRASSERIE THOUMIEUX
79 Rue Saint Dominique
75007 Paris
+33 (0)1 47 05 79 00
For bookings of more than 8 people, please contact our sales department.